After school club:- Cookery

This afternoon the cookery club were making 'French Bread Pizza'. Firstly the group worked together to create a tomato base. To do this they used pessata tomato, mixed with tomato purée, then added some garlic powder. After choosing from a variety of toppings including Mozzarella, Ham, Sweetcorn, Pepperoni and baby plum tomatoes. The chefs then got to work on slicing and chopping their chosen toppings. The tomato base was spread onto the French bread slice and then it was time to add the toppings, which they all managed to do in creative, eye catching ways. Once cooked the chefs then sat down to share a taster of pizza. The aroma as everyone agreed was fantastic and the taste delicious!