After school club:- Cookery Yr 5/6

"BANGERS!"  were the name given to sausages during the Second World War as they contained so much water, when fried they exploded. Cookery club prepared their sausage filling using pork, rusk, seasoning  and water to keep them moist. It was then time to take turns mastering the art of using the sausage making machine to first fill the sausage skin with the mixture. After tying both ends they then moved along the table where they had to twist the lengths into individual sausages.